Prep Time: 7 minutes
Cook Time: 24 hours
Yield: 6-8 servings
1 pound fresh ginger root
2 quarts water
juice of 2 limes
maple syrup to taste
1. Thinly peel the fresh ginger, grate and mix with water in a large saucepan.
2. Bring to a boil and simmer for 4 minutes. Cover the pan and turn off the heat; leave
for 24 hours.
3. Strain the liquid through a fine mesh sieve.
4. Add the lime juice and maple syrup . Stir until dissolved. Serve chilled.